T H E M E N U
( All entrées and sides are gluten free.)
Entrée 01: Tri-Tip Beef Steak
Grilled tri-tip expertly seasoned, paired with a luscious bone marrow au jus
Entrée 02: Chicken Marsala
Featuring tender chicken baked in a rich mushroom sauce
Entrée 03: Citrus Salmon Fillet
Seared salmon fillet artfully prepared with a blend of citrus-infused herbs
Entrée 04: Portabella Steak
Portabella mushroom steak baked in a rich marsala sauce
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Plated Salad: Raspberry Spinach Salad
Spinach salad with a zesty raspberry vinaigrette
Entrée Side: Honey Dijon Brussel Sprouts
Roasted brussel sprouts with a honey Dijon sauce
Entrée Side: Mashed Potatoes
Fluffy mashed potatoes with gravy