T H E   M E N U

( All entrées and sides are gluten free.)

Entrée 01: Tri-Tip Beef Steak

Grilled tri-tip expertly seasoned, paired with a luscious bone marrow au jus

Entrée 02: Chicken Marsala

Featuring tender chicken baked in a rich mushroom sauce

Entrée 03: Citrus Salmon Fillet

Seared salmon fillet artfully prepared with a blend of citrus-infused herbs

Entrée 04: Portabella Steak

Portabella mushroom steak baked in a rich marsala sauce

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Plated Salad: Raspberry Spinach Salad

Spinach salad with a zesty raspberry vinaigrette

Entrée Side: Honey Dijon Brussel Sprouts

Roasted brussel sprouts with a honey Dijon sauce

Entrée Side: Mashed Potatoes

Fluffy mashed potatoes with gravy